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DaffyDuck
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I've been deprived of my regular steak enjoyment, when I saw it seems to be shuttered. Anyone know what's happened to Steak One?
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Thai Girls : Meet Sexy Thai Girls
Posted on: 4:47 am on July 16, 2007
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China Sailor
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Dear Mr. Duck,
Obviously if they have gone out of business (not saying they have) it was because they did not provide a quality product.
However I may suggest for the true steak connoisseurs that the Rib Room in the Landmark or the NY Steakhouse in the JW provide an excellent hunk of beef.
Of course if you are the 'Cheap Charlie' then it would be Sizzler or (if you want to splurge) the Outback.
Signed:
Bored in Bournville...
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Thai Girls : Meet Sexy Thai Girls
Posted on: 5:52 am on July 16, 2007
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thailife
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as a side note, the dry aged beef at Whole Foods in th eU.S. provides a GREAT steak. Better than most butcher shops. The difference when you BBQ is that the dry aged beef needs to be pulled off a lot sooner than regular beef. It cooks very quickly once you hit the medium rare part. All I use is some fresh cracked pepper and kosher salt on both sides. Thats it.
On lesser cuts I go to the A-1 sauce, with true dry aged, hardly anyhting.
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Bangkok Girls : Meet Sexy Bangkok Girls
Posted on: 6:51 am on July 16, 2007
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nyc boy
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Quote: from DaffyDuck on 6:41 pm on July 16, 2007
I've been deprived of my regular steak enjoyment, when I saw it seems to be shuttered. Anyone know what's happened to Steak One?
Daffy,
Steak One I believe was closed due to lease issues. I have heard that the Landmark is building another wing to the hotel behind it. I've heard that other closings in the area will happen... isnt there another location to Steak One in Silom??
I personally like the steaks at Great American Rib.
Quote: from thailife on 8:45 pm on July 16, 2007
The difference when you BBQ is that the dry aged beef needs to be pulled off a lot sooner than regular beef. It cooks very quickly once you hit the medium rare part. All I use is some fresh cracked pepper and kosher salt on both sides. Thats it.
the reason for the faster cooking would be because of the lack of moisture during the process of aging.
you can achieve aging in your fridge as well, just be sure to have the meat (usually a standing roast or rib roast or other larger primal cuts) at the back location covered (tupperware works) with some holes in it to allow air to move. wait like 2-3 days.. cut off the leathery bits and you will see a steak that is more intense in flavor due to the loss of moisture.
in 2-3 days probably 10-15% weight loss, thereby intensifying the flavor that much more from the steaks bought.
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Thai Women : Meet Matured Thai Women
Posted on: 8:08 am on July 16, 2007
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Biff
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Quote: from China Sailor on 7:46 pm on July 16, 2007
Bored in Bournville...
How's the Coco?
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Bangkok Women : Meet Beautiful Thai Girls
Posted on: 10:12 pm on July 16, 2007
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cris4700
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Good ridance, waste of space. I actually saw them microwave a steak when I went there. unreal how that place stayed open
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Bangkok Girls : Meet Attractive Thai Girls
Posted on: 1:43 am on July 17, 2007
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China Sailor
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Quote: from Biff on 1:06 pm on July 17, 2007
How's the Coco?
Full of Salmonella from what the papers say...
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Thai Girls : Meet Active Thai Girls
Posted on: 2:07 am on July 17, 2007
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kwai hai
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Steak One's lease was not renewed by the landowners. I am pretty sure Hillary II is going the same way.
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Thai Women : Meet Matured Thai Women
Posted on: 2:20 am on July 17, 2007
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gary
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I went there once and ordered one of their more expensive
steaks (~850b$)... Was not very good. Was very thin cut and
look liked someone had "beat on it" to tenderize.
Steak One... Not a great loss in my book.
Gary
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Bangkok Girls : Meet Attractive Thai Girls
Posted on: 1:07 pm on July 17, 2007
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