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Hermanolobo
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"We hereby proclaim and decree, by Authority of our Province, that henceforth in the Duchy of Bavaria, in the country as well as in the cities and marketplaces, the following rules apply to the sale of beer:
"From Michaelmas to Georgi, the price for one Mass [Bavarian Liter 1,069] or one Kopf [bowl-shaped container for fluids, not quite one Mass], is not to exceed one Pfennig Munich value, and
"From Georgi to Michaelmas, the Mass shall not be sold for more than two Pfennig of the same value, the Kopf not more than three Heller [Heller usually one-half Pfennig].
"If this not be adhered to, the punishment stated below shall be administered.
"Should any person brew, or otherwise have, other beer than March beer, it is not to be sold any higher than one Pfennig per Mass.
"Furthermore, we wish to emphasize that in future in all cities, markets and in the country, the only ingredients used for the brewing of beer must be Barley, Hops and Water. Whosoever knowingly disregards or transgresses upon this ordinance, shall be punished by the Court authorities' confiscating such barrels of beer, without fail.
"Should, however, an innkeeper in the country, city or markets buy two or three pails of beer (containing 60 Mass) and sell it again to the common peasantry, he alone shall be permitted to charge one Heller more for the Mass of the Kopf, than mentioned above. Furthermore, should there arise a scarcity and subsequent price increase of the barley (also considering that the times of harvest differ, due to location), WE, the Bavarian Duchy, shall have the right to order curtailments for the good of all concerned."
German Beer Law
Only barley malt, hops, yeast and water may be used for the brewing of bottom- fermented beer, with the exceptions contained in the regulations in paragraphs 4 to 6.
The brewing of top-fermenting beer underlies the same regulations, however other malts may be used and the use of technically pure cane, beet or invert sugars as well as dextrose and coloring agents derived from these sugars is allowed.
Malt shall be taken to mean: any grain that has been caused to germinate.
The use of colored beers, if brewed from malt, hops, yeast and water, in the preparation of beer is allowed but underlies special supervisory measures.
Hop powder, hops in other milled forms and hop extracts may be used in brewing, so long as these products comply with the following requirements:
Hop powder and other milled hop forms, as well as hop extracts must be produced exclusively from hops.
Hop extracts must:
Contribute the same flavoring and bittering substances to the wort as would have been contributed had hops been simmered with the wort.
Fulfill the requirements of the German Pure Food Laws.
Only be added to the wort before or during the simmering phase.
Only materials, which act mechanically or by absorption and are thereafter removable, leaving no, or only such residue in the beer, which is of no health, taste or odor concern may be used to clarify beer.
Upon request, in individual cases, such as the preparation special beers and beers intended for export or scientific experiments, exceptions to the requirements of paragraphs 1 and 2 can be made.
The requirements of paragraphs 1 and 2 are not applicable to brewing for personal consumption (home brewing).
After establishing the original extract content in the fermenting room, water may not be added to beer without permission of the customs office. The customs office can permit the brewer to add water to beer after the original extract content has been established in the fermenting room, provided the appropriate precautionary measures have been observed. Beer wholesalers or publicans are, under no circumstances, allowed to add water to beer.
Brewers, beer wholesalers or publicans are not allowed to mix beers of different original extract contents nor to add sugar to beer after the beer tax has been calculated. The Finance Minister can allow exceptions by decree.
For the production of top fermenting simple or very low original extract content beer, according to the Additive Authorization Regulation (...)
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Thai Girls : Meet Sexy Thai Girls
Posted on: 1:49 am on Dec. 29, 2003
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Hermanolobo
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You just stick to the crap beer.
I'll stick to the German if I can get it.
Chang's got more chemicals than ICI/Zeneca
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Thai Girls : Meet Sexy Thai Girls
Posted on: 7:15 am on Dec. 29, 2003
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Hardon
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Quote: from Cheap Chalee Mai Dee on 6:29 am on Dec. 15, 2003
Smega.
That makes you burp but not fart.
A burp or belch is just something your ass refused
Why fart it and waste it - When you can burp it and taste it!
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Bangkok Girls : Meet Sexy Bangkok Girls
Posted on: 10:37 pm on Dec. 29, 2003
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Smegma
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I am missing a good fart! Seeing this thread again just reminded me of how little I fart here.
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Thai Women : Meet Matured Thai Women
Posted on: 9:40 am on July 29, 2004
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expatchuck
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Beans, beans, the musical fruit
The more you eat the more you toot.
The more you toot, the better you'll feel...
...so let's have beans for every meal.
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Bangkok Women : Meet Beautiful Thai Girls
Posted on: 10:16 am on July 29, 2004
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BKK Banger
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Quote: from Hermanolobo on 7:15 pm on Dec. 29, 2003
You just stick to the crap beer.
I'll stick to the German if I can get it.
Chang's got more chemicals than ICI/Zeneca
Au contraire HL, Chang is brewed to the highest international standards to produce a clean high quality beer. The ingredients are:
1. Water (local from 200m under the brewery)
2. Rice (local, fermentable content)
3. Hops (Australian, British or German)
4. Yeast (was being flown in and cultured from the Carlsberg labs in Denmark)
There is nothing else in it.
So why is it the filthiest foul tasting pond water I have ever tasted?
I am told the yeast and hops interact with the water and tempersture control to give the taste. Apparently market research decided Thais wanted strong taste and a lot of alcohol so when it was mixed with ice it would taste OK.
I would like to post on wind content but I have never drunk enough to cause wind.
I find fresh brewed wheat beer to be far more potent. Maybe it is the yeast haze in the beer but they can rumble for days.
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Bangkok Girls : Meet Attractive Thai Girls
Posted on: 10:30 pm on July 29, 2004
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LocalYokul
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this thread is absolutely hilarious if you read if from the beginning...
I have the 5:45 ripper alarm clock almost every morning.
Had to supress it when the BGs were lying next to me in Nana and I was in the shower when it came at Lek hotel two days ago..
but sometimes the sound is tremendous, and makes me laugh out loud !!
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Thai Girls : Meet Active Thai Girls
Posted on: 9:32 am on July 31, 2004
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jack attack
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A marvelous read and a wealth of information.
Why is it bad form to fart with your L/T BG? They always laugh when I do. "you bad falang!" and they crack up!
To the original point, I fart less in LOS. Except the one time I had Thanksgiving dinner at Bourbon St. Nothing makes you fart better than turkey and fixin's with a dash of Cajun food to boot.
And nothing makes you sh*t faster than adding plenty of fish sauce to your rice.
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Thai Women : Meet Matured Thai Women
Posted on: 4:05 am on Aug. 19, 2004
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Smegma
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Quote: from jack attack on 4:05 pm on Aug. 19, 2004
And nothing makes you sh*t faster than adding plenty of fish sauce to your rice.
You mean fast as to the speed at which the sh_t leaves your anus? Like jet propulsion that is?
Or you mean fast as to the time it takes to sh_t from the time you ingested the food? If the later I do not care, but if the former...wow! then that may be worth trying. problem is that if coming out too fast, how do you avoid splashing yourself as the water in the bowl bounces up?
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Bangkok Girls : Meet Attractive Thai Girls
Posted on: 4:42 am on Aug. 19, 2004
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