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PussyLover 69
Report from The STAR (Malaysia) dated Sunday 17 December 2006 :-

In the mid-1970s, Harvinder Kaur from Malaysia opened a north Indian restaurant called Mrs Balbir in Bangkok’s Sukhumvit Soi 11 because she wanted an outlet to release her creative energy. Then, it was one of Bangkok’s handful of Indian restaurants.

For more details, please refer to :-

http://www.thestar.com.my/columnists/story.asp?file=/columnists/2006/12/17/thaitakes/16340058&sec=Thai%20Takes



Thai Girls : Meet Sexy Thai Girls
Posted on: 11:08 pm on Dec. 23, 2006
PussyLover 69
Report from Bangkok Post dated 10 October 2011 :-

Royal-India
========

The first Indian restaurant in Bangkok opened 45 years ago in the Phahurat area: Royal India. Over the years it has won several awards and, arguably, it is still the best source of authentic Indian food and sweets you are going to find in the city.

Given its long established reputation and standards of excellence, Royal India has opened a branch in the heart of Bangkok's commercial district, at Siam Paragon, in Siam Square.

Highlighted dishes include assorted kebabs, a selection of grilled marinated meat (350 baht) ; paneer makhani, cottage cheese cooked in a tomato gravy and butter (180 baht) ; daal makhani, black lentils in onion-based sauce (135 baht) ; lamb curry (265 baht), chicken tikka masala (175 baht) and lamb biriyani, lamb cooked with basmati rice garnished with spices and herbs (290 baht).
----------------------------------------------------------------------------

Royal India is at the Asian Cuisine Food Court on the ground floor of Siam Paragon. Call 02-610-7667.



Bangkok Women : Meet Sensual Bangkok Women
Posted on: 9:42 pm on Oct. 9, 2011
Bimlee
I had been to one Indian Restaurant, opp 7 eleven shop at soi 20 Sukhumvit. Food is okay but price is not. It is more spicy than tasty. Will not recommend. Rang Mahal in Rebrandt on soi 18 is well known to many. But I did not get time to go there.


Thai Girls : Meet Sexy Thai Girls
Posted on: 10:04 am on Nov. 7, 2011
PussyLover 69
Report from Bangkok Post dated 28 December 2011 :-

Indus Indian Restaurant
==================

Even the outside of the place is striking.

The decor is the first thing to hit you when you visit Indus. The place is alive more like a Maharaja's palace. When designing the restaurant they chose a design theme inspired by the Indus Valley Civilization (2600-1900 BC). Walls are lined with sandstone bricks, doorways framed with antique wooden tapestries, and artistic sculptures are placed tastefully throughout the place.

You can choose to dine inside in the main dining room, or outdoors in the lush tropical garden. The spacious dining room seatsaround 60 guests but the feeling is intimate rather than grand.You can get another 50 or so in the lush garden outside which regularly hosts events, parties, and social gatherings. As if that wasn't enough, there's also a full-scale bar complete with dance floor in the back (thankfully for diners it's behind soundproof windows.

For the restaurant to succeed it would need a good chef and that is why initial consultation came in from a master in the field of Indian cuisine. The focus is on Northern Indian cuisine and the originating chef, Sonya Sapru, author of the internationally known cookbook Zaika, did an excellent job of giving Bangkok something new to taste when it comes to elegant Indian food.

But they've never been one to rest on past successes at Indus, and new chefs have come in to update, change, and work to keep the restaurant amongst Bangkok's finest. There's now a high-end style tasting menu, a very successful weekend brunch menu, and more. Thankfully, throughout the changes the standards have remained high.

The service at Indus is rare for Thailand. Most of the wait staff have been with the restaurant since its earliest days so menu knowledge is excellent as is the service standard.

At the end of the day though a restaurant will live and die by its food not by its setting and service however nice they might be. Indus' famous "no ghee" cuisine is lighter and fresher than you thought Indian cuisine could be. Try favorites like Kebab-e-Malai, boneless tender chicken marinated in yogurt, cheese, coriander, and lime or a Chicken Tikka Kati Roll, spiced chicken wrap with onion, capsicum, greens and spices in a tortilla.

What is an Indian meal without mutton? Kashmir Ki Khasiyat, a classic rich mutton curry from the northern Indian region of Kasmir can fill your need here. Also popular is the PaneerTiranga, cottage cheese marinated in three different spices.

Indus has topped more awards list than we can list out here. When you eat a large meal here you know why. Indus isn't what most people would think about when they think of going out for Indian foodbut that's a good thing. It's elegant without being stuffy, tasty without being too rich and heavy, and it's a lot more reasonable than some of the other fine dining restaurants in Bangkok.

Indus Bar hosts events on a regular basis and features live DJs, live bands, belly dancers, classical guitarists, clowns and magicians for kids, and other entertainment fare appropriate for many different types of events.

INDUS
71 Sukhumvit Soi 26. Tel. 02 258 4900.

Link : http://www.bangkokpost.com/food/features/272762/welcome-to-indus


Bangkok Girls : Meet Sexy Bangkok Girls
Posted on: 8:24 pm on Dec. 27, 2011
     

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